Hello, welcome to our recipe blog. Here you can obtain an overview on just how to make extremely tasty Slow Cooker Mongolian Chicken Recipe dishes. The production process is very simple, you simply need to comply with the methods that we have actually created on this web page. The adhering to are the phases of just how to cook Slow Cooker Mongolian Chicken Recipe. Please comply with the guidelines well.
INGREDIENTS
1 1/2 – 2 pounds boneless skinless chicken breasts
1 1/2 tablespoons cornstarch
Mongolian Sauce
1/2 cup low sodium soy sauce
1/2 cup water
1/4-1/3 cup brown sugar, packed
2-4 tablespoons Asian weet chili sauce (like Mae Ploy) **
2 tablespoons sweet Japanese rice wine (may sub dry sherry)
1 tablespoon quality hoisin sauce (like Lee Kum Kee or Kikkoman)**
2 teaspoons freshly grated ginger
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper
1-3 teaspoons sriracha/Asian hot chili sauce for more heat, optional***
RECIPE NOTES
*Use 1/4 cup brown sugar for less sweet or if you aren’t going to add very Sriracha. You can always stir in more brown sugar at the end of cooking
** If you aren’t sure how much to add, you can start with less and stir in more at the end of cooking. I use 4 tablespoons (1/4 cup) Asian Sweet Chili Sauce and 1 teaspoon sriracha and it has a little kick but not too spicy in my opinion. If you have young children you will want to start with 2 tablespoons Asian Sweet Chili Sauce and probably omit the Sriracha.
***I use Kikkoman Mirin Aji Sweet Rice Wine – can be found in the Asian section of most grocery stores – I suggest googling it so you can spot it easily.
***I added 3 cups broccoli florets by adding 1/2 inch water to a microwave safe bowl along with broccoli, covering and microwaving for approximately 3 minutes to steam.
INSTRUCTIONS
Get full recipe >> Slow Cooker Mongolian Chicken @ carlsbadcravings.com
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Originally posted 2018-04-10 22:28:55.
