Slow Cooker Jambalaya Recipes

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The production process is very simple, you simply require to comply with the techniques that we have actually created on this web page. The complying with are the stages of how to prepare Slow Cooker Jambalaya.
Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

INGREDIENTS

2 chicken breasts, skinless, boneless, cut into chunks
1 pound andouille sausage links, sliced
1 can diced tomatoes, 28 ounces
1 large onion, chopped
1 red bell pepper, finely chopped
2 stalks celery, thinly sliced
2 cups chicken broth
½ teaspoon dried thyme
2 teaspoons dried oregano
1 tablespoon Cajun seasoning
½ teaspoon cayenne pepper
1 pound shrimp (13-15 count)

Image Credit : www.therecipecritic.com

INSTRUCTIONS

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