Hello, welcome to our recipe blog. Here you can get an overview on exactly how to make really tasty Slow Cooker Italian Meatball Soup dishes. The manufacturing procedure is very easy, you simply need to adhere to the approaches that we have written on this page. The complying with are the stages of exactly how to prepare Slow Cooker Italian Meatball Soup. Please follow the instructions well.
This hearty and rich Italian meatball soup is made easily in the slow cooker. With only 4 WW smart points, it’s a delicious dinner or lunch idea!
INGREDIENTS
3 medium carrots , sliced
2 ribs celery , sliced
1 medium yellow onion , diced
1 tsp dried Italian seasoning
1/4 tsp black pepper
1 bay leaf
12 oz frozen Italian meatballs (the fully cooked kind)
32 oz beef broth (reduced sodium)
2 cups water
5 oz dry red wine (like a cabernet sauvignon)
2 (15 oz each) cans diced tomatoes with Italian seasonings
3/4 cup dry ditalini pasta
3-5 oz fresh baby spinach
sprinkle of freshly grated Parmesan cheese (optional and not included in point value)
INSTRUCTIONS
Visit Slow Cooker Italian Meatball Soup By The Chunky Chef – The Chunky Chef @ www.thechunkychef.com for full recipe
Thanks for seeing our blog site. Ideally the guidelines for making Slow Cooker Italian Meatball Soup dishes above can be helpful for you. And also don’t fail to remember to share this recipe by clicking the PIN switch listed below, as well as share it with all your friends.
Originally posted 2018-02-28 16:10:32.
