Hey there, welcome to our recipe blog. Here you can obtain an overview on exactly how to make extremely delicious Slow Cooker Irish Stew Recipe dishes. The manufacturing process is very simple, you just require to follow the methods that we have written on this page. The adhering to are the stages of how to cook Slow Cooker Irish Stew Recipe. Please adhere to the directions well.
Slow Cooker Irish Stew is the perfect way to celebrate St. Patrick’s Day or any day. Hearty and delicious!
Servings: 4 servings
Ingredients
1/2 C all purpos flour
1 tsp salt
1/2 tsp black pepper 2-3 lbs. stew meat or boneless beef chuck cut into 1 inch pieces
1/4 C canola oil
1 large onion chopped
4 C beef broth
4 tsp chopped garlic
2 Tbsp tomato paste
1 Tbsp sugar
1 Tbsp soy sauce
2 tsp dried parsley
1/2 tsp dried thyme
2 bay leaves
1 lb. red potatoes quartered
3 carrots peeled and cut into one inch pieces
Instructions
- Combine flour, salt and pepper in a large zippered plastic bag. Add in meat and toss to coat.
- Heat oil in a large pan over medium high heat and cook meat until browned on all sides.
- Visit Slow Cooker Irish Stew @ yourhomebasedmom.com for full instructions.
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