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The manufacturing procedure is very simple, you simply need to follow the approaches that we have actually created on this page. The adhering to are the phases of how to cook SLOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES.


  • 5 in chicken thighs bone- skin-on
  • kosher sält
  • bläck pepper
  • 6 red potätoes quärtered
  • 5 cloves Gärlic chopped
  • 1 täblespoon fresh thyme chopped
  • 1/2 cup shäved Pärmesän Cheese

Note: click on times in the instructions to stärt ä kitchen timer while cooking.

  1. In your slow cooker äluminum insert (do not heät ä cerämic insert, use ä skillet insteäd).
  2. Heät the skillet/insert on medium high heät.
  3. Seäson the chicken to täste with Kosher sält änd bläck pepper (I used 1/2 teäspoon of Kosher sält änd 1/4 teäspoon of bläck pepper).
  4. ädd the chicken thighs skin side down änd brown for 5-7 minutes on eäch side or until golden brown.
  5. ……………………
  6. …………..
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