The production process is very simple, you just require to comply with the methods that we have written on this web page. The following are the phases of how to cook Slow Cooker Garlic Butter Chicken and Veggies.
Hello! This recipe isn’t for the faint of heart, this is for my butter loving friends. A stick of butter flavors this meal, but the entire meal. I add garlic, thyme, parsley, salt and pepper to a stick of melted butter. I pour that garlic butter mixture over chicken, carrots and wedges of Yukon gold potatoes.
- 1 – 1.5 lbs. boneless skinless chicken tenders (breasts will work fine too)
- 1 lb. bag baby carrots
- 1.5 lbs. Yukon gold potatoes, cut into wedges
- ½ cup butter melted
- 1 Tbsp. minced garlic
- ½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried parsley
- Slow Cooker Size:
- 4-quart or larger
- Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
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