Slow Cooker Dijon Pork Chops & Potatoes Recipe

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Hello there, welcome to our recipe blog. Below you can obtain an overview on just how to make very tasty Slow Cooker Dijon Pork Chops & Potatoes Recipe dishes. The manufacturing process is extremely simple, you simply require to follow the approaches that we have written on this web page. The complying with are the stages of how to prepare Slow Cooker Dijon Pork Chops & Potatoes Recipe. Please comply with the guidelines well.


This recipe is so versatile! If you leave out the pork chops, it’s a tasty potato side dish. It’s a new twist on the traditional scalloped potatoes. Because of it’s tangy mustardy flavor, it would be a perfect side dish for ham or corned beef.

Serves: 6

INGREDIENTS

1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
¼ cup chicken broth
¼ cup whole grain Dijon mustard
1 garlic clove, minced
½ tsp dried thyme
¼ tsp salt
¼ tsp pepper
6 medium red potatoes, sliced
1 medium onion, thinly sliced
6 boneless pork loin chops (about 1-inch thick)
1 tbs oil for browning

Thickening (if desired):
3 tbs flour
¼ cup water

INSTRUCTIONS

  1. In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
  2. Stir in the sliced potatoes and the onions.
  3. Visit Slow Cooker Dijon Pork Chops & Potatoes @ bakeatmidnite.com for full instructions.


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