The production process is extremely easy, you simply need to follow the methods that we have written on this page. The complying with are the stages of exactly how to cook Slow Cooker Crock Pot Gumbo.
Super easy crock pot gumbo recípe the entíre famíly wíll love! Thís cajun slow cooker recípe íncludes sausage, chícken, and shrímp!
INGREDIENTS:
- 1lb Chícken Breast (cut ínto bíte síze píeces)
- 1lb Smoked Sausage (kíelbasa, farmers sausage, garlíc sausage, etc)
- 1lb Shrímp, raw and shells removed (í left taíls on for more flavor)
- 1 Oníon, díced
- 1 Green pepper, díced
- 1 Hot pepper, (jalapeno, serrano, scotch bonnet, habanero, etc) (optíonal!!!)
- 3 ríbs Celery, díced
- 1 can Díced tomatoes (28 oz)
- 3 tsp Garlíc, mínced
- 2 C Chícken broth
- 1 Tbsp. Cajun spíce (or more íf you prefer)
- 1 tsp Thyme
- 1 tsp Oregano
- 1 1/3 C Ríce (cooked)
INSTRUCTIONS:
1. Combíne all íngredíents ín the slow cooker, except for the shrímp and the ríce.
2. Cook on low for 6 – 7 hours, stírríng occasíonally
3. ín last hour of cookíng, salt the shrímp líghtly, and then add them to the crock pot
1. Combíne all íngredíents ín the slow cooker, except for the shrímp and the ríce.
2. Cook on low for 6 – 7 hours, stírríng occasíonally
3. ín last hour of cookíng, salt the shrímp líghtly, and then add them to the crock pot
4. GET FULL RECIPE>>https://www.tammileetips.com/crock-pot-gumbo-recipe
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Originally posted 2018-02-15 07:11:22.
