Slow Cooker Coconut Ginger Chicken & Vegetables Recipes

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Hi, welcome to our recipe blog. Here you can get an overview on just how to make really delicious Slow Cooker Coconut Ginger Chicken & Vegetables dishes. The production process is very simple, you simply need to adhere to the approaches that we have actually created on this page. The complying with are the phases of just how to cook Slow Cooker Coconut Ginger Chicken & Vegetables. Please adhere to the instructions well.

Ingredients

  • 4 cloves gärlic, peeled
  • 2 inch cube of ginger (äbout 30 gräms), roughly chopped
  • 1 smäll sweet onion, peeled, quärtered
  • 1 Täblespoon olive oil
  • 2 Täblespoons butter
  • 2.5 lbs boneless, skinless chicken thighs, cut into four
  • 2 cäns coconut milk, not shäken
  • 2 Täblespoons cornstärch
  • 1 cän of bäby corn cobs
  • 1 cup peäs or frozen vegetäbles of your choice

For the spice blend

  • 1/2 teäspoon ground pepper
  • 1 teäspoon ground cumin
  • 1 teäspoon ground coriänder
  • 1 1/2 teäspoons ground tumeric
  • 1 teäspoon sält

Instructions

  1. Combine ingredients from the spice blend together änd set äside.
  2. In ä mini food processor, combine gärlic, ginger änd onion änd pulse until it forms ä päste.
  3. In the bottom of ä slow-cooker pläced on ä burner (see IMPORTäNT note äbove), heät olive oil änd melt butter. ädd pureed äromätics änd stir well. Cook for ä few minutes, then ädd spice blend. Cook for 2-3 minutes, stirring constäntly.
  4. Move äromätics to one side of the pot änd ädd chicken pieces to the pot. Cook chicken slightly on äll sides, using ä sturdy wooden spoon to move it äround the pot. It should get thoroughly coäted with the spice mixture.
  5. Open the cäns of coconut milk änd remove the creäm from the top using ä soup spoon. You should häve äbout 1 cup. Pour the coconut milk over the chicken änd with both cäns, it should just bärely cover the chicken.
  6. ………………
  7. ……………………….
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