Slow Cooker Chunky Beef & Potato Stew Recipe

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Hello, welcome to our recipe blog site. Here you can obtain a guide on just how to make extremely yummy Slow Cooker Chunky Beef & Potato Stew Recipe dishes. The manufacturing procedure is really easy, you simply require to comply with the techniques that we have actually created on this web page. The adhering to are the stages of exactly how to prepare Slow Cooker Chunky Beef & Potato Stew Recipe. Please follow the instructions well.

Calling all meat lovers with massive appetites! This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours. Cooked potatoes offer savory starch with a soft, buttery texture. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold flavors.

Yields: 10 servings


2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces
1/4 cup flour
2 tablespoons extra-virgin olive oil, divided
3 large potatoes, peeled and chopped into large bite-sized pieces
1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
1 clove garlic, minced
1/2 cup chopped onion
1 teaspoon balsamic vinegar
1 bay leaf
1/2 teaspoon kosher or sea salt
1/2 teaspoon black pepper
1-1/2 cups low sodium beef broth
2 teaspoons worcestershire sauce
1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves
1 teaspoon paprika


  1. Whisk flour, salt, and pepper together in a bowl. Dredge the beef cubes in the flour mixture.
  2. Visit Slow Cooker Chunky Beef & Potato Stew @ for full directions.

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Originally posted 2018-02-04 17:32:32.