The production procedure is extremely simple, you just need to adhere to the techniques that we have actually written on this page. The complying with are the stages of exactly how to prepare SLOW COOKER CHOCOLATE LAVA CAKE.
I have had my share of the traditional chocolate lava cakes. There is nothing like putting your fork into the cake and having the molten chocolate ooze out. Yum! This slow cooker version is absolutely delicious. Keep in mind though, the molten chocolate is throughout the cake. You will not get that ooze of chocolate at first bite. However, you will get the most moist, chocolatey cake with fudgy chocolate sauce all through this cake.
- 1 15.25- oz box chocolate cake mix
- 1 1/4 cups whole milk
- 1/2 cup vegetable oil
- 3 eggs beaten
- 1 3.9- oz box instant chocolate pudding not cook & serve
- 2 cups cold whole milk
- 1 12- oz bag milk chocolate chips semi-sweet can also be used
- Parchment paper
- Line a slow cooker (4 quart or larger) with parchment paper. Liberally spray the parchment paper lining with nonstick spray.
- In a large mixing bowl, combine the cake mix, 1 1/4 cups milk, oil and eggs. With an electric mixer, mix on low for 1 minute. Increase the speed to medium, and continue to mix for 2 – 3 minutes or until the batter is smooth and glossy. Pour the cake batter into the prepared slow cooker.
- In a medium bowl, combine the pudding and 2 cups milk. With an electric mixer, beat on medium-low for 3-4 minutes or until the pudding thickens. Pour the pudding over the cake batter. Do not stir.
- For full instructions please see : www.tabsandtidbits.com
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