Slow Cooker Chicken Taco Chili

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Hey there, welcome to our recipe blog. Right here you can obtain a guide on how to make extremely delicious Slow Cooker Chicken Taco Chili dishes. The manufacturing procedure is very easy, you just need to follow the techniques that we have created on this page. The adhering to are the phases of just how to cook Slow Cooker Chicken Taco Chili. Please follow the guidelines well.

Ingredients
2 pounds boneless skinless chicken breasts
1 cup of diced onion
3 cloves of garlic, minced
1 28oz can of crushed tomatoes
1 teaspoon of kosher salt and several turns of freshly ground pepper
2 heaping tablespoons of diced chipotle in adobo
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground cumin
1 tablespoon of chili powder
1 15oz can of black beans, rinsed and drained
1 15oz can of red kidney beans, rinsed and drained
6 oz of Mexican-style lager beer
Shredded Cheese
Freshly Chopped Tomatoes
Avocados
Sour Cream
Fresh Cilantro or Green Onions
Instructions
  1. Combine whole chicken breasts, onion, garlic, crushed tomatoes, salt, pepper, chipotle in adobo, seasoning, beans and beer in a slow cooker.
  2. Cook on high for about 4 hours.
  3. Remove chicken breasts, shred and return to slow cooker.
  4. Adjust seasoning as needed.
  5. Top with cheese, fresh tomatoes, avocados, sour cream and fresh cilantro.

Original Recipes visit: Slow Cooker Chicken Taco Chili @ number-2-pencil.com


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