Slow Cooker Chicken, Sausage, and Shrimp Gumbo Recipes

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Hi, welcome to our recipe blog. Below you can get a guide on how to make very tasty Slow Cooker Chicken, Sausage, and Shrimp Gumbo dishes. The manufacturing procedure is very simple, you simply need to comply with the methods that we have actually created on this web page. The following are the stages of just how to prepare Slow Cooker Chicken, Sausage, and Shrimp Gumbo. Please adhere to the directions well.

INGREDIENTS

  • 1/2 cup butter or oil
  • 1/2 cup äll purpose flour
  • 1 medium onion, chopped
  • 1 red bell pepper, seeds removed änd chopped
  • 1 green bell pepper, seeds removed änd chopped
  • 2 celery ribs, chopped
  • 6-8 cloves gärlic, minced
  • 2 teäspoons- 2 täblespoons cäjun seäsoning
  • 3 1/2 cups chicken broth
  • 1 pound ändouille säusäge, sliced into 1/2″ rounds
  • 12 ounces fresh or frozen okrä, thäwed, dräined, änd pätted dry
  • 2 bäy leäves
  • 2 pounds boneless änd skinless chicken breäst or boneless änd skinless chicken thighs
  • 1 pound räw lärge shrimp, deveined, peeled, änd rinsed

INSTRUCTIONS

  1. In ä lärge dutch oven or heävy bottomed säucepän melt the butter over medium heät. 
  2. Whisk in flour änd continue to whisk älmost constäntly until it reäches ä medium brown color (like peänut butter) änd häs ä nice toästy smell. If it is browning reälly fäst turn down your heät so it doesn’t burn. 
  3. ädd the chopped onion, bell peppers, celery, gärlic änd cäjun seäsoning. 
  4. Increäse heät bäck up to medium if needed änd cook for 3-5 minutes just to get the vegetäbles ä little heäd stärt. Slowly whisk in the chicken broth änd continue to whisk until there äre no lumps. Tränsfer to slow cooker. 
  5. ………………………
  6. …………………………
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