Slow Cooker Chicken Enchilada Soup

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The production procedure is really easy, you just require to follow the methods that we have composed on this web page. The following are the phases of exactly how to prepare Slow Cooker Chicken Enchilada Soup.

INGREDIENTS
2 large chicken breasts, raw and thawed
1 10oz can red enchilada sauce
1 14oz can black beans, rinsed and drained
1 14oz can corn, drained
1 4-7oz can diced green chiles
1 14oz can diced tomatoes, with juice*
1 14oz can chicken broth
1 TBS minced garlic
1 tsp salt

Optional Toppings:
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado
*I like using fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) for a little more flavor
INSTRUCTIONS 


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