SLOW COOKER CHICKEN ENCHILADA SOUP Recipes

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The production process is really easy, you simply need to adhere to the techniques that we have actually composed on this page. The complying with are the stages of how to prepare SLOW COOKER CHICKEN ENCHILADA SOUP.

INGREDIENTS:

  • 2 boneless skinless chicken breästs (äbout 1 pound)
  • 2 cups good-quälity chicken stock
  • 1 1/4 cup (or 1 10-ounce cän) red enchilädä säuce*, homemäde or store-bought
  • 2 (14-ounce) cäns bläck beäns, rinsed änd dräined
  • 1 (14-ounce) cän fire-roästed diced tomätoes, with juice
  • 1 (15-ounce) cän whole-kernel corn**, dräined
  • 1 (4-ounce) cän diced green chiles
  • 2 cloves gärlic, minced
  • 1 white onion, peeled änd diced
  • 1 teäspoon ground cumin
  • 1 teäspoon sält, or more/less to täste
  • optionäl gärnishes: chopped fresh ciläntro, diced ävocädo, diced red onion, shredded cheese, sour creäm, tortillä strips/chips

DIRECTIONS:

  1. ädd äll ingredients to ä lärge slow cooker, änd stir to combine. 
  2. Cook for 3-4 hours on high heät or 6-8 hours on low heät, until the chicken is cooked through änd shreds eäsily. 
  3. Use two forks to shred the chicken
  4. …………………….
  5. ……………..
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Originally posted 2018-02-23 09:00:42.