Hello there, welcome to our recipe blog site. Here you can obtain an overview on how to make really tasty Slow Cooker Chicken Enchilada Quinoa recipes. The production procedure is very easy, you just need to follow the approaches that we have written on this page. The adhering to are the stages of exactly how to cook Slow Cooker Chicken Enchilada Quinoa. Please adhere to the directions well.
This easy Slow Cooker Chicken Enchilada Quinoa recipe is simple, healthy, and full of all of those Mexican flavors you crave!
INGREDIENTS:
- 1 pound ground chicken
- 1 1/2 cups uncooked quinoa, rinsed
- 1 can (15.5-ounce) organic black beans, drained and rinsed
- 1 cup frozen corn
- 1 can (15-ounce) organic diced fire roasted tomatoes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 or 2 jalapeno peppers, finely chopped (depending on the heat level you want)
- 1 cup water
- 2 cups enchilada sauce (or try my authentic homemade enchilada sauce)
- 2 tablespoons New Mexican chili powder
- 1 tablespoon cumin
- 2 teaspoons ground coriander
- 1 cup shredded Mexican blend cheese
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
INSTRUCTIONS
- In a large skillet, cook the ground chicken until no pink remains. Place in the slow cooker.
- Visit Slow Cooker Chicken Enchilada Quinoa By https://www.bobbiskozykitchen.com/ For Full Instructions
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