Slow Cooker Chicken Enchilada Quinoa Recipe

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The manufacturing procedure is really easy, you simply need to adhere to the techniques that we have actually composed on this page. The following are the stages of how to cook Slow Cooker Chicken Enchilada Quinoa Recipe.


Ingredients

1 pound ground chicken
1 1/2 cups uncooked quinoa, (Recommend Bob’s Red Mill) rinsed
1 can (15-ounce) black beans, drained and rinsed
1 cup frozen corn
1 can (15-ounce) diced fire roasted tomatoes
2 cloves garlic, minced
1 medium onion, chopped
1 or 2 jalapeno peppers, finely chopped (depending on the heat level you want)
1 cup water
1 can (10-ounces) enchilada sauce
2 tablespoons Mexican chili powder
1 tablespoon cumin
2 teaspoons ground coriander
1 cup shredded Mexican blend cheese
3 green onions, chopped
1/4 cup fresh cilantro, chopped

Instructions


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