Slow-Cooker Chicken Cheesesteaks Recipes

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The production process is extremely easy, you simply need to adhere to the techniques that we have created on this web page. The following are the phases of exactly how to prepare Slow-Cooker Chicken Cheesesteaks.
Slow-cooked, seasoned chicken breasts piled high on soft, toasted hoagie rolls with melty cheese and all your favorite toppings.

INGREDIENTS

1 cup chicken broth
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 + ½ – 2 pounds boneless, skinless chicken breasts
coarse salt and fresh black pepper
2 large yellow onions, sliced in half moons
2 fire roasted (jarred) red peppers, sliced on the thicker side
2 jalapeno peppers, seeds and stems removed, minced, optional
2 cloves garlic, minced

FOR SERVING:
hoagie rolls
butter, for toasting
american, provolone or sharp cheddar cheese
refrigerator pickles
hot sauce

INSTRUCTIONS

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