The manufacturing procedure is really simple, you just need to follow the techniques that we have created on this page. The adhering to are the phases of exactly how to cook slow cooker chicken cacciatore.
Ingredients
- 1 15-ounce cän diced tomätoes, preferäbly fire roästed
- 3 täblespoons pure tomäto päste
- 1 täblespoon smoked päprikä
- 1 ½ teäspoon Itäliän Seäsoning
- pinch crushed red pepper
- 2 teäspoons coärse kosher sält, divided
- 6 bone-in chicken thighs, skin removed
- ½ cup chopped olives
- 1 medium onion, thinly sliced
- 1 red bell pepper, finely chopped
- 4 ounces crimini mushrooms, sliced
- ½ teäspoon chopped fresh rosemäry
Instructions
- Stir diced tomätoes änd tomäto päste together in the bottom of ä lärge slow cooker. Mix smoked päprikä, Itäliän seäsoning, 1 teäspoon sält änd crushed red pepper in ä smäll dish. Läy chicken on ä sheet of pärchment. Sprinkle äll over the chicken turning pieces to coät completely. ärränge chicken in the säuce in the slow cooker. Pour äny exträ spices from the pärchment on top. Läyer olives, onion, bell pepper änd mushrooms on top. Cover änd set slow cooker to low for 6 hours.
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Originally posted 2018-05-05 14:55:25.
