Slow Cooker Brown Sugar Glazed Pulled Chicken

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The manufacturing process is really easy, you just need to adhere to the techniques that we have actually composed on this page. The complying with are the phases of just how to prepare Slow Cooker Brown Sugar Glazed Pulled Chicken.


Slow Cooker Brown Sugar Glazed Pulled Chicken – this is probably the most tender and delicious chicken you’ll ever have.

Servings: 6

Ingredients

For Chicken
2 lbs chicken thighs boneless, skinless
1/2 cup water
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp tarragon dried

For Glaze
1/2 cup water
1/2 cup brown sugar
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 tbsp cornstarch

Instructions

  1. Add the chicken to the slow cooker. In a small bowl mix together tarragon, salt, pepper and water. Pour over chicken. Cook on high for 2 1/2 hours.
  2. After 2 1/2 hours, mix the glaze ingredients in a small saucepan. Heat over medium heat until the mixture starts thickening. It should start to thicken as soon as it comes to a boil.
  3. Visit Slow Cooker Brown Sugar Glazed Pulled Chicken @ jocooks.com for instructions.


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