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Slow Cooker Brown Butter Carrots By Karen | The Food Charlatan. This sweet tender glazed carrots recipe gets a boost from brown butter. A secret ingredient puts these slow cooker carrots over the top!
2 pounds carrots, peeled and cut into 1-2 inch chunks
1/4 cup (half stick) salted butter
1/2 teaspoon salt
1/4 cup brown sugar or raw sugar
1 or 2 bay leaves
1 teaspoon Nielsen-Massey Mexican Pure Vanilla Extract
fresh parsley or sage, chopped (to garnish)
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