Slow Cooker Bolognese Sauce Recipes

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Hey there, welcome to our recipe blog. Below you can get an overview on just how to make really delicious Slow Cooker Bolognese Sauce recipes. The production procedure is very easy, you simply require to follow the approaches that we have actually composed on this web page. The adhering to are the phases of exactly how to prepare Slow Cooker Bolognese Sauce. Please follow the instructions well.

Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. Make a large batch and freeze it for lasagnas, and quick weeknight pasta dinners all winter long!


2 1/2 pounds fresh tomatoes (see note)
3 tablespoons oil
1 medium yellow onion, finely diced or coarsely grated
2 stalks celery, finely diced or coarsely grated
2 medium carrots, finely diced or coarsely grated
3 tablespoons minced garlic
1/4 cup tomato paste
21/2 – 3 pounds ground beef (I used 85% lean) (see note)
salt and pepper, to taste
1 teaspoon italian seasoning, 1 pinch red pepper flakes
3 tablespoons apple cider vinegar
1-28 ounce can San Marzano tomatoes
1-14 ounce can diced tomatoes, drained
2 bay leaves
1-2 parmesan rinds
1/4 cup parsley, roughly chopped (plus more for serving)
3/4 cup half and half (or heavy cream!)


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