The manufacturing process is extremely simple, you just require to comply with the approaches that we have actually composed on this web page. The following are the phases of just how to cook Slow Cooker Beef and Cheese Pasta.
Ingredients:
- 2 lb. lean ground beef
- 1 yellow onion, diced
- 1 teaspoon garlic, minced
- 15 oz. marinara sauce
- 15 oz. stewed tomatoes
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- Red pepper flakes to taste
- 2 tablespoons Worcestershire sauce
- 2 beef bouillon cubes
- 2 tablespoons sugar
- Salt and pepper to taste
- 10 oz. frozen spinach, cooked
- 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
- ½ cup Parmesan cheese, shredded
- 1½ cups Mozzarella cheese, shredded
Read more on: Slow Cooker Beef and Cheese Pasta @ thecookingjar.com
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