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Slow Cooker Balsamic Glazed Roast Beef

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The manufacturing process is extremely simple, you just need to adhere to the techniques that we have actually composed on this page. The complying with are the phases of how to prepare Slow Cooker Balsamic Glazed Roast Beef.


1 tablespoon oil

3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket

1 large onion, sliced

4 cloves garlic, chopped

1/2 teaspoon red pepper flakes

1 cup beef broth

1/2 cup balsamic vinegar

2 tablespoons soy sauce (or tamari)

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 pound baby carrots (optional)

1 pound mini potatoes or diced potatoes (optional)

2 tablespoons cornstarch + 2 tablespoons water


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