Hey there, welcome to our recipe blog. Here you can get a guide on how to make very tasty Skinny Low Carb Peanut Butter Cheesecake recipes. The manufacturing procedure is extremely simple, you just require to comply with the techniques that we have actually created on this page. The complying with are the stages of how to prepare Skinny Low Carb Peanut Butter Cheesecake. Please comply with the directions well.
Virtually sugar free as well, this cheesecake will ROCK your socks off! Who knew you could lose weight eating peanut butter cheesecake?!
Ingredients
Crust ingredients:
1/4 cup butter melted
1 cup almond flour
1 tbsp Truvia
Cheesecake ingredients:
8 oz 1/3 less fat cream cheese softened to room temperature
8 oz cream cheese softened to room temperature
1/2 cup Truvia
1 1/2 cups natural peanut butter
1 1/2 cups whipping cream
low fat whipped cream
chocolate shavings
Instructions
- Combine melted butter, almond flour, and Truvia for crust. Press into a spring form pan and bake at 350 degrees for 10 minutes. Cool completely.
- In a medium bowl, beat softened cream cheese, Truvia, and peanut butter until smooth.
- In a separate bowl, beat whipping cream on high speed until stiff peaks form.
- On low speed, add whipped cream to cream cheese mixture until well blended.
- Spread evenly into cooled crust.
- Get full instructions Skinny Low Carb Peanut Butter Cheesecake @ www.mostlyhomemademom.com
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