Skinny Green Chile Chicken Enchilada Dip

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The manufacturing process is very simple, you simply need to adhere to the methods that we have written on this page. The adhering to are the stages of just how to cook Skinny Green Chile Chicken Enchilada Dip.

Ingredients
4 ounces low fat cream cheese, room temperature
1 cup plain non fat Greek yogurt
1/2 cup green enchilada sauce
7 ounce can diced green chiles
1/2 t. cumin
1/2 t. chili powder
1/2 t. kosher salt
3 cups cooked chicken, shredded
1/2 cup part skim mozzarella
1/2 cup monterey jack cheese, divided
Instructions
  1. In a large bowl whisk together the cream cheese, yogurt, enchilada sauce, green chiles, and spices.
  2. Fold in the shredded chicken, mozzarella, and 1/4 cup of the monterey jack cheese.
  3. Place all of the ingredients in the slow cooker and cook on low for 2 hours.
  4. Remove the dip from the slow cooker and put it in an oven safe dish.
  5. Top with the remaining cheese and stick it under the broiler until the cheese is lightly browned.
  6. Serve with chips, crackers, or vegetables.

Original Recipes visit: Skinny Green Chile Chicken Enchilada Dip @ reciperunner.com


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