Hello, welcome to our recipe blog. Here you can get a guide on just how to make extremely delicious Skinny Eggplant Rollatini recipes. The production process is very simple, you just require to adhere to the techniques that we have created on this web page. The following are the stages of how to prepare Skinny Eggplant Rollatini. Please comply with the directions well.
- 2 large eggplants
- 1 cup (9 oz/ 250 g jar) reduced fat ricotta
- 1 1/2 cups shredded light mozzarella, divided in 1/2 cup and 1 cup
- 1/2 cup shredded parmesan
- 9 oz / 250 g frozen spinach, thawed and squeezed to remove as much liquid as possible
- 1 egg
- 1 garlic clove, germ removed, minced
- salt and pepper to taste
- 1 cup tomato passata or marinara
Read more on: Skinny Eggplant Rollatini @ notenoughcinnamon.com
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Originally posted 2018-01-04 07:36:00.