Skinny Chicken Fajita Soup Recipes

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Hello, welcome to our recipe blog. Below you can obtain an overview on how to make extremely tasty Skinny Chicken Fajita Soup dishes. The manufacturing procedure is very easy, you simply need to adhere to the methods that we have actually created on this page. The following are the stages of exactly how to cook Skinny Chicken Fajita Soup. Please adhere to the directions well.
 A simple zesty Mexican-style soup that is low fat, gluten free, and can be made low carb as well!

Ingredients

  • 1 pound chicken breasts
  • 1 teaspoon olive oil
  • 2 bell peppers, seeded and chopped
  • 1 red onion, peeled and chopped
  • 4 garlic cloves, minced
  • 15 ounce can black beans, drained
  • 15 ounce can fire roasted diced tomatoes
  • 8 cups chicken broth
  • 1 fajita seasoning packet
  • 1/2 cup brown rice, optional
  • Possible Garnishes: Reduced Fat Cheese Scallions, Avocad
Skinny Chicken Fajita Soup

Instructions

  1. Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.
  2. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. 
  3. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes.
  4. ……….
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