Skinny Bell Pepper Nacho Boats Recipes

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Hi, welcome to our recipe blog. Here you can get a guide on just how to make extremely delicious Skinny Bell Pepper Nacho Boats dishes. The manufacturing procedure is very simple, you just need to follow the techniques that we have created on this page. The complying with are the phases of how to cook Skinny Bell Pepper Nacho Boats. Please adhere to the directions well.
Sure- nachos taste delicious, but they probably don’t rank high on the list of nutritious, wholesome recipes, especially when you’re trying to eat healthy! However, you can satisfy your cravings for this classic Tex-Mex snack without worrying about your waistline by subbing in bell peppers for ordinary tortilla chips. This recipe for Bell Pepper Nacho Boats calls for delicious ingredients, like lean ground meat, savory spices, juicy salsa, and melted cheddar cheese.

 
Yields: 18 boats | Serving: 2 boats | Calories: 145 | Total Fat: 9g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 293mg | Carbohydrates: 4g | Fiber: 1g | Sugars: 2g | Protein: 13g | SmartPoints (Freestyle): 4 |
Ingredients
    • 1 pound lean ground turkey
    • 1 teaspoons chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon kosher or sea salt
    • 3/4 cup salsa, no sugar added
    • 1 cup grated cheddar cheese, reduced-fat
    • 3 bell peppers
Instructions
    1. Remove seeds, core, and membrane from bell peppers then slice each one into 6 verticle pieces where they dip down. Set sliced bell peppers aside.
    1. Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses it’s pink color and is cooked through. Drain off any fat.
Please visit Skinny Bell Pepper Nacho Boats for full instructions.

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