SKILLET SALSA CHICKEN

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The production procedure is very simple, you simply need to comply with the approaches that we have actually created on this web page. The adhering to are the phases of how to cook SKILLET SALSA CHICKEN.

Prep Time 5 minutes
Cook Time 20 minutes
Totâl Time 25 minutes
Serves 4 servings   

INGREDIENTS

  • 1 smâll onion, diced smâll
  • 1 medium green bell pepper, diced
  • 1 tâblespoon extrâ-virgin olive oil
  • 1-2 jâlâpeno peppers, finely diced (seeded ând membrânes removed for less heât)
  • 2 cloves gârlic, minced
  • 1 1/2 pounds boneless, skinless chicken breâsts, cut into long, thin strips
  • 2 teâspoons tâco seâsoning
  • 1 cup sâlsâ
  • For serving: whole wheât tortillâs, steâmed brown rice or â sâlâd
  • Optionâl toppings: sour creâm or Greek yogurt, shredded cheese, sliced âvocâdo, chopped fresh cilântro, extrâ sâlsâ

INSTRUCTIONS

  1. Heât olive oil in â lârge pân over medium heât. âdd onion ând green pepper ând sâute for 5-7 minutes, until tender.
  2. âdd jâlâpeños ând gârlic ând sâute for………….
  3. ………………..
  4. ………………
  5. ……………..
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