Hello there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really yummy Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce Recipe recipes. The production process is really easy, you simply need to adhere to the approaches that we have written on this web page. The complying with are the phases of exactly how to prepare Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce Recipe. Please adhere to the directions well.
Yield: 6 Servings
INGREDIENTS
FOR THE BRUSSELS SPROUTS
6 slices thick cut bacon
1 1/2 lbs brussels sprouts, cleaned and halved
2 tbsp butter or ghee (get it here)
1 tbsp minced onion flakes
FOR THE SAUCE
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
3 cloves garlic, minced
sea salt, to taste
a generous amount of cracked black pepper
INSTRUCTIONS
FOR THE BRUSSELS SPROUTS
- In a large cast iron skillet, over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan, crumble and set aside. Retain the drippings.
- To the bacon drippings in the skillet, add butter. Once the butter has melted, add brussels sprouts and minced onion flakes.
- Saute, tossing occasionally until the brussels sprouts are crisp-tender and golden brown. Add the crumbled bacon back to the pan and toss with the brussels sprouts.
FOR THE SAUCE
- Visit Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce @ peaceloveandlowcarb.com for full instructions.
Thank you for seeing our blog. With any luck the guidelines for making Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce Recipe recipes over can be helpful for you. As well as don’t forget to share this recipe by clicking the PIN button listed below, and share it with all your close friends.tn
Originally posted 2017-06-12 06:03:35.
