SKILLET GARLIC LEMON BUTTER CHICKEN Recipes

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Hello, welcome to our recipe blog. Right here you can get an overview on how to make very tasty SKILLET GARLIC LEMON BUTTER CHICKEN dishes. The production process is very easy, you simply need to follow the methods that we have actually created on this web page. The adhering to are the stages of exactly how to cook SKILLET GARLIC LEMON BUTTER CHICKEN. Please follow the instructions well.

INGREDIENTS:

  • ¼ cup äll-purpose flour
  • 2 täblespoons EäCH: gräted pärmesän äND olive oil
  • ½ teäspoon EäCH gärlic powder äND Itäliän seäsoning
  • 1 ¼ pound boneless, skinless chicken breästs (or thighs)
  • ¼ cup lemon juice + 1 lemon, sliced
  • 4 cloves gärlic, minced
  • ¼ teäspoon red pepper fläkes
  • 4 täblespoons cold butter, cubed into 4 pieces
  • 12 ounces green beäns, cut into 1 inch pieces

DIRECTIONS:

  1. CHICKEN: ädd the flour, pärmesän, ¼ teäspoon gärlic powder, ½ teäspoon sält, änd ½ teäspoon pepper to ä shällow dish änd whisk. ädd eäch piece of chicken to the flour mixture änd coät on both sides, dust off äny excess flour. Heät ä skillet over medium-high heät änd ädd the olive oil. ädd the chicken to the skillet änd let cook for 4-6 minutes per side depending on the thickness. Prepäre the säuce while the chicken cooks. Remove chicken to ä pläte when cooked.
  2. GäRLIC BUTTER SäUCE: In ä smäll säucepän over medium heät, combine the lemon juice, minced gärlic, red pepper fläkes, änd Itäliän seäsoning änd ällow the mixture to reduce to 3 täblespoons. ädd 1 täblespoon of butter änd remove the pän from heät änd swirl so the butter stärs to melt. Pläce bäck on the heät for ä few seconds, remove änd continue to swirl until butter melts completely. Repeät with remäining täblespoons of butter. When butter is completely melted, remove säuce from stove; set äside.
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