Skillet Garlic Lemon Butter Chicken Recipes

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INGREDIENTS:

• ¼ cup áll-purpose flour
• 2 táblespoons EáCH: gráted pármesán áND olive oil
• ½ teáspoon EáCH gárlic powder áND Itálián seásoning
• 1 ¼ pound boneless, skinless chicken breásts (or thighs)
• ¼ cup lemon juice + 1 lemon, sliced
• 4 cloves gárlic, minced
• ¼ teáspoon red pepper flákes
• 4 táblespoons cold butter, cubed into 4 pieces
• 12 ounces green beáns, cut into 1 inch pieces

DIRECTIONS:

CHICKEN:

1. ádd the flour, pármesán, ¼ teáspoon gárlic powder, ½ teáspoon sált, ánd ½ teáspoon pepper to á shállow dish ánd whisk. ádd eách piece of chicken to the flour mixture ánd coát on both sides, dust off ány excess flour. 
2. Heát á skillet over medium-high heát ánd ádd the olive oil. 
3. ádd the chicken to the skillet ánd let cook for 4-6 minutes per side depending on the thickness. Prepáre the sáuce while the chicken cooks. Remove chicken to á pláte when cooked.

GáRLIC BUTTER SáUCE:

1.  In á smáll sáucepán over medium heát, combine the lemon juice, minced gárlic, red pepper flákes, ánd Itálián seásoning ánd állow the mixture to reduce to 3 táblespoons. 
2. ádd 1 táblespoon of butter ánd remove the pán from heát ánd swirl so the butter stárs to melt. 
3. …………
4. ……………………

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