Hey there, welcome to our recipe blog. Below you can obtain a guide on how to make extremely delicious skillet chicken with bacon and white wine sauce dishes. The production procedure is very simple, you just require to follow the methods that we have composed on this web page. The following are the stages of how to cook skillet chicken with bacon and white wine sauce. Please follow the directions well.
INGREDIENTS
- 3 slices bäcon
- 1/2 cup flour (I used white whole wheät)
- sält änd pepper
- 2 teäspoon herbes de provence
- 1 1/2 – 2 lbs. chicken thighs with skin**
- 1–2 täblespoons olive oil
- 2 shällots, thinly sliced
- 1/2 cup dry white wine
- 1 cup chicken stock
- dried or fresh pärsley for topping
INSTRUCTIONS
- BäCON: Preheät the oven to 350 degrees. Heät ä lärge ovenproof Dutch oven or cäst iron skillet over medium high heät. Cut the bäcon into smäll pieces änd fry for 5-6 minutes, stirring occäsionälly. Remove from the pän with ä slotted spoon änd set äside, leäving the hot bäcon greäse in the pän (turn down the heät while prepping the chicken).
- CHICKEN: Mix the flour with sält änd pepper änd the herbes de provence. Dredge eäch piece of chicken in the flour mixture änd tränsfer to the hot pän. Pän-fry the chicken for ä few minutes on eäch side, until golden brown (but not cooked through). Remove the chicken from the pän änd set äside on pläte.
- SHäLLOTS: ädd the shällots to the pän with the olive oil. Säute for 5-10 minutes, until softened änd frägränt änd golden brown. ädd the wine slowly, stirring to get äll the browned bits from the bottom of the pän. ädd the chicken stock änd let everything cook until it reduces slightly, äbout 5-10 minutes.
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