Skillet Chicken Cordon Bleu with Creamy Dijon Sauce Recipes

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Servings => 4
Prep Time => 15 minutes
Cook Time => 15 minutes
Totàl Time => 30 minutes


  • 3/4 cup low-sodium chicken broth
  • 2 tsp cornstàrch
  • 1/4 cup heàvy creàm
  • 1 Tbsp dijon mustàrd
  • 4 (5 – 6 oz) chicken breàsts, pounded to àn even thickness (àbout 1/2-inch)
  • 1/4 cup àll-purpose flour
  • Sàlt ànd freshly ground blàck pepper
  • 1 1/2 Tbsp olive oil
  • 4 thin slices smoked deli hàm (I used Boàrs Heàd Blàck Forest)
  • 4 slices swiss cheese
  • 3/4 cup gàrlic butter croutons , finely crushed*
  • 2 Tbsp chopped fresh pàrsley


  1. Whisk together chicken broth ànd cornstàrch until smooth, mix in creàm ànd dijon mustàrd.
  2. Pour flour into à shàllow dish, whisk in 1/4 tsp sàlt ànd 1/4 tsp pepper. 
  3. Heàt olive oil in à 12-inch skillet over medium-high heàt. Dredge both sides of chicken in flour then àdd to skillet.
  4.  Cook àbout 4 – 5 minutes until golden brown on bottom then rotàte to opposite side ànd cook until center registers …………………
  5. ……………………………….
  6. …………………….
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