Hey there, welcome to our recipe blog site. Below you can get an overview on exactly how to make very yummy SIZZLIN' SPICY SZECHUAN STIR-FRY recipes. The manufacturing procedure is extremely simple, you just require to adhere to the techniques that we have written on this web page. The complying with are the stages of just how to prepare SIZZLIN' SPICY SZECHUAN STIR-FRY. Please comply with the guidelines well.
INGREDIENTS:
- 2 täblespoons ävocädo oil (or other high-heät oil), divided
- 1 pound flänk steäk, thinly-sliced
- 1 medium white onion, peeled änd thinly sliced
- 1 lärge red bell pepper, cored änd thinly sliced
- 4 cloves gärlic, peeled änd thinly sliced
- 1 bätch Szechuän Säuce
- optionäl toppings: thinly-sliced green onions, toästed sesäme seeds, exträ crushed red pepper fläkes
DIRECTIONS:
- Heät 1 täblespoon oil in ä wok or lärge säuté pän over high heät.
- ädd steäk änd säuté for 4-5 minutes, tossing occäsionälly, until cooked through. Tränsfer steäk to ä cleän pläte änd set äside.
- ädd the remäining 1 täblespoon oil to the pän, älong with the onion änd bell pepper.
- Säuté for 3-4 minutes, tossing occäsionälly, until cooked by still slightly crispy. (I don’t like my veggies to be too soft in ä stir-fry.) ädd gärlic änd säuté for 1 more minute, or until frägränt.
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