Hi, welcome to our recipe blog. Right here you can get an overview on just how to make very yummy Simple Vegan Stuffing recipes. The manufacturing process is very easy, you just require to follow the approaches that we have actually created on this web page. The adhering to are the phases of how to prepare Simple Vegan Stuffing. Please adhere to the directions well.
Simple Vegan Stuffing – A hearty, healthy side dish that requires just 9 ingredients and is loaded with protein and fiber from lentils and whole-grain bread!
1 large loaf whole-grain bread* (cubed & set out to dry overnight // 1 large loaf yields ~9 cups loosely packed cubes)
3/4 cup uncooked green lentils
3 Tbsp olive oil or vegan butter (I used a mix of both)
1/2 cup white onions (diced)
3/4 cup celery (diced)
Salt & pepper
3 – 3 1/2 cups vegetable broth (plus more for cooking lentils // DIY or store-bought)
1 batch flax egg (1 Tbsp (7 g) flaxseed meal + 2 1/2 Tbsp (37 ml) water as original recipe is written)
3/4 tsp dried sage*
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