The manufacturing procedure is extremely easy, you simply need to follow the approaches that we have created on this page. The adhering to are the phases of exactly how to cook Shrimp, tomato, and spinach pasta in garlic butter sauce.
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Ingredients:
- 1 pound fresh shrimp, uncooked, shelled and deveined
- 5 medium tomatoes, fresh, chopped into large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 3 or 4 tablespoons butter
- 1 tablespoon olive oil
- 1/4 small lemon
salt - 1/2 teaspoon crushed red pepper (or more)
paprika - 10 oz fettuccine pasta
- 1/2 cup Parmesan cheese, grated, for serving
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