Shrimp Pasta with Lemon Cream Sauce Recipe

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The manufacturing procedure is extremely simple, you just need to follow the techniques that we have created on this web page. The adhering to are the phases of exactly how to cook Shrimp Pasta with Lemon Cream Sauce Recipe.

A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta. I finished it off with some parmesan and chopped basil to make it even more delicious!

Serves: 4-5 servings


10 ounces linguine
1 lb. medium/large shrimp, peeled/deveined (tail can be left on or off)
1 tablespoon olive oil
3 teaspoons minced garlic, divided
¼ teaspoon red pepper flakes
1 tablespoon butter
zest of 2 lemons (about 1 tablespoon)
⅓ cup lemon juice
1 cup chicken or vegetable broth
½ cup half and half (or heavy cream)

Parmesan cheese, for sprinkling
¼ cup chopped basil or parsley, for garnish


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Originally posted 2018-06-02 13:14:03.