The manufacturing procedure is very simple, you simply need to follow the methods that we have actually written on this web page. The following are the phases of exactly how to cook SHRIMP BOIL FOIL PACKS.
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!
I recently made shrimp boil foil packs and I can’t get over how good they turned out.
The key is just to boil the corn and potatoes for a few minutes, then you can combine everything with the seasonings, melted butter, and fresh lemon juice before wrapping it all up in foil and grilling (or baking!).
Top it off with some fresh parsley, more fresh lemon juice, and browned butter for the perfect shrimp boil dinner.
“OMG this was fabulous! So good. A little time consuming but well worth it. This was so good with the brown butter it made it over the top. I can’t wait for the leftovers. Thank you for this recipe. It will now become one of our recipes in the family recipe book. Yes, that good.”
RECIPES BY lecremedelacrumb [THANK YOU]
Ingredients
- 1 pound shrimp, peeled and de-veined
- 2 ears of corn on the cob, husked
- 1/2 pound andouille sausage
- 1 pound baby red potatoes OR baby yellow potatoes
- 3 tablespoons old bay seasoning OR homemade seasoning (see note)
- salt and pepper, to taste
- 1 tablespoon minced garlic
- juice of 1/2 lemon, plus lemon wedges for serving
- 3 tablespoons butter melted + 1/2 cup, divided
- chopped fresh parsley, for topping
Instructions
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Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
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Originally posted 2017-05-27 14:17:48.
