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Shrimp Avocado Salad Recipe

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The production process is extremely simple, you simply require to adhere to the methods that we have created on this web page. The complying with are the phases of exactly how to prepare Shrimp Avocado Salad Recipe.


For the Cob Salad:

½ lb (3 to 4 medium) Roma tomatoes, chopped

½ English cucumber or 3 smaller garden cucumbers, sliced

½ medium red onion, thinly sliced

2 avocados, peeled, pitted and sliced

1 cup corn kernels (from 2 fresh cobs or canned drained corn)

1 medium romaine lettuce (5 to 6 cups chopped)

For the Cajun Shrimp:

2 Tbsp unsalted butter

1 lb large raw shrimp, peeled and deveined

1 tsp cajun spice

2 cloves garlic, pressed

Pinch of salt

For the Zesty Cilantro Lemon Dressing:

3 Tbsp olive oil (mild or extra virgin)

Juice of 1 large lemon (about 3 Tbsp) (it’s ok to sub lime juice)

½ bunch cilantro, (1/2 cup chopped)

1 tsp sea salt or ¾ tsp table salt

⅛ tsp freshly ground black pepper


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