Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing Recipe

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Hey there, welcome to our recipe blog. Here you can obtain a guide on how to make extremely delicious Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing Recipe recipes. The production procedure is really simple, you just require to comply with the techniques that we have actually composed on this page. The following are the phases of just how to cook Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing Recipe. Please follow the directions well.

Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour!
 

INGREDIENTS

Blackened Shrimp:
500g raw peeled large shrimp (King Prawns), tails removed
2 cloves of garlic, minced
1 teaspoon ground basil
1 teaspoon dried thyme
1 teaspoon sea salt
1 teaspoon fresh cracked black pepper
2 teaspoons cayenne pepper
2 teaspoons sweet paprika (or smokey for a different flavour option)
2 bunches of Asparagus, halved
1 teaspoon olive oil

Salad:
4 cups Cos lettuce leaves (or lettuce of choice), washed and ready to use
1 Avocado, cubed
¼ red onion, sliced
1 handful fresh basil leaves

Dressing:
⅓ cup greek yogurt
1 teaspoon lemon pepper
1 teaspoon lemon juice (optional for extra flavour)
2 tablespoons water (or olive oil)
Salt to taste

INSTRUCTIONS

 


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