Shrimp and Asparagus Stir-Fry

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The manufacturing process is really easy, you just require to adhere to the methods that we have actually written on this web page. The complying with are the stages of just how to prepare Shrimp and Asparagus Stir-Fry.

1 pound raw shrimp, peeled, tails on
salt and pepper
1 pound fresh asparagus spears
2 tablespoon vegetable oil, divided
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1 medium red sweet pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into thin wedges
2 cups fresh or frozen sugar snap pea pods
1 tablespoon sesame seeds
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon packed brown sugar
1 teaspoon toasted sesame oil
2 tablespoons freshly chopped cilantro
  1. Season shrimp with salt and pepper then sauté in 1 tbsp of vegetable oil over medium-high heat in a large wok for 3 to 5 minutes, or until no longer translucent. Remove to a plate and keep warm.
  2. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut asparagus diagonally into 2-inch pieces (you should have about 3 cups).
  3. Pour remaining vegetable oil into the wok; heat wok over medium-high heat. Add ginger and garlic; cook and stir for 15 seconds. Add asparagus, sweet pepper, and red onion; cook and stir for 3 minutes. Add sugar snap peas and sesame seeds; cook and stir for 3 to 4 minutes more or until vegetables are crisp-tender.
  4. Add soy sauce, vinegar, brown sugar, and sesame oil to vegetable mixture; return shrimp to wok and toss gently to coat. If desired, use a slotted spoon for serving.

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