The manufacturing process is really easy, you just need to adhere to the techniques that we have actually written on this web page. The following are the stages of exactly how to prepare Shredded Brussels Sprout Salad with Citrus Vinaigrette.
A crisp raw brussels sprout salad with bacon and almonds topped with a vibrant citrus vinaigrette.
For the Vinaigrette
1 lemon, juiced
1 orange, juiced
1 large shallot, minced
1/2 cup olive oil
salt and pepper
For the Salad
6 slices cooked bacon, crisp-cooked and crumbled
2 dozen brussels sprouts, stems removed and finely shredded*
1 cup almonds, roughly chopped
1 cup Pecorino-Romano cheese, grated
- In a small bowl, briskly whisk together the lemon and orange juices, shallot, olive oil, and salt and pepper until emulsified. Set aside.
- In a serving bowl, toss together the bacon, brussels sprouts, and almonds.
- Visit Shredded Brussels Sprout Salad with Citrus Vinaigrette @ www.alaskafromscratch.com for full directions
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