Hi, welcome to our recipe blog site. Right here you can get an overview on how to make very delicious SHIRLEY TEMPLE CAKE dishes. The manufacturing process is extremely simple, you just require to comply with the methods that we have written on this web page. The following are the stages of how to prepare SHIRLEY TEMPLE CAKE. Please follow the guidelines well.
Don’t let the fact there there is no baking powder or baking soda fool you. This dense, yet moist doesn’t need it because of the 7Up! 7Up pound cake is a classic recipe, and this cherry filled cake is a fun twist on that old fashioned recipe.
CHERRY BUNDT CAKE
Bundt cakes are easy to mix together. There are just a handful of ingredients and you mix them as you would any other cake. Drain the cherries before you add them to the batter, but be sure to reserve the cherry juice. You’ll poke holes in the baked cakes and pour that sweet juice in. It gives the cake a pretty look…and makes it taste delicious.
For the Cake:
- 1 1/2 cups butter (softened)
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 2 teaspoons lemon extract
- 3/4 cup 7up
- 10 ounces maraschino cherries (drained and juice reserved)
For the Glaze:
- 2 cups powdered sugar
- 1 teaspoon lemon extract
- 3-4 Tablespoons milk
- Preheat the oven to 325 degrees.
- In large bowl mix together your butter and sugar until light and fluffy.
- Add in your eggs and continue to mix until blended.
- Add in your flour and mix again until smooth.
for full recipes please see : thebestcakerecipes.com
Thank you for seeing our blog site. With any luck the instructions for making SHIRLEY TEMPLE CAKE dishes above can be helpful for you. And do not forget to share this recipe by clicking the PIN button below, and also share it with all your buddies.
Originally posted 2018-03-23 11:42:35.