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Shiitake Bok Choy Soba Noodle Bowl By Sarah Mora | A House In The Hills. Salty, rich, such good texture and flavor. You’ll love this bok choy recipes and be so happily surprised with how easy and good it is!
4 cups, washed and thinly sliced shiitake mushrooms
3 small/medium bok choy,
2 bunches of buckwheat soba Approximately 6 oz (*EDIT* please check the ingredient list to make sure it’s gluten free!)
1/4 cup + 3 tablespoons gluten free tamari
1/8 cup mirin
2 tablespoons earth balance vegan butter
2 tablespoons minced fresh ginger
3 medium cloves of garlic, crushed
2 tablespoons toasted sesame oil
sesame seeds to garnish
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