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Sheet Pan Teriyaki Chicken with Vegetables Recipe

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The manufacturing process is extremely simple, you just need to comply with the approaches that we have actually written on this web page. The complying with are the stages of how to prepare Sheet Pan Teriyaki Chicken with Vegetables Recipe.


Teriyaki Glaze

1 cup low sodium soy sauce

4-5 tablespoons honey (depending on how sweet you like it)

3½ tablespoons rice wine vinegar

1½ teaspoons sesame oil (plus more for drizzling on vegetables)

3 garlic cloves, minced

¾ teaspoon grated ginger

1 tablespoon cornstarch

¼ cup water

Salt and black pepper, to taste

3 boneless skinless chicken breasts, cut in half lengthwise (about 1½ pounds)

3 cups broccoli florets (about 2 bunches)

1 cup sliced carrots


Additional vegetables (optional)

¼ cup edamame beans, ¼ cup pineapple chunks

Green onions and sesame seeds for garnish



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