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Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!
RECIPES BY damndelicious [thank you]
I am surprised at how good this was!! I’ve always been a griller, but broiling is a great way to cook a steak indoors in the winter. So healthy, too!
Followed the recipe. Discovered the steak could use some more flavor. It came out pretty bland. I will make this again but season the steak with something or a marinade.
I followed the directions exactly- it was very easy but we thought that the meat and broccoli were pretty bland. I will definitely make it again because of ease, but next time we’ll use Mrs Dash or some other kind of seasoning.
This was so easy. Again i only used veggies my family likes. I used breakfest steak strips, but coated with olive oil, fresh garlic and sea salt pan fried for 3/5 mines each side then baked with veggies for 10 min.
- 2 pounds baby red potatoes
- 16 ounces broccoli florets*
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds (1-inch-thick) top sirloin steak, patted dry
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