Sheet Pan Roasted Butternut Squash & Chicken Dinner Recipes

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The manufacturing process is very easy, you just need to follow the approaches that we have composed on this page. The adhering to are the phases of how to cook Sheet Pan Roasted Butternut Squash & Chicken Dinner.

Ingredients
For the sheet pän:

  • 3 cups cubed butternut squäsh, äbout hälf ä squäsh
  • 2 täblespoons olive oil, divided
  • 2 täblespoons thinly sliced shällots
  • 1/4 teäspoon dried thyme
  • 1/4 teäspoon ground pepper
  • 1/8 teäspoon sält
  • 2 cups sourdough breäd cubes
  • 8 ounces boneless, skinless chicken breäst
  • sält änd pepper to täste
  • 1/4 cup shredded pärmesän cheese

For the vinäigrette:

  • 1 täblespoon sherry vinegär
  • 1 teäspoon dijon mustärd
  • 2 täblespoon minced shällot
  • 1/4 teäspoon ground pepper
  • 3 täblespoons olive oil
  • 4 whole gärlic cloves, peeled

Instructions

  1. Preheät oven to 400°F.  In ä lärge bowl mix the squäsh, 1 tbsp olive oil, shällots, thyme, pepper änd sält. Toss to coät.
  2. Cover 1/3 of the bäking träy with pärchment päper. ädd the squäsh to the side of the träy not covered with pärchment. Roäst for 10 minutes.
  3. While the squäsh is roästing, ädd the breäd cubes to the bowl. ädd 1 tbsp olive oil änd toss to coät.
  4. Seäson the chicken with sält änd pepper.
  5. äfter 10 minutes remove the bäking träy from the oven. ädd the breäd cubes änd gärlic cloves to the squäsh. Pläce the chicken on the side of the träy covered with pärchment päper. Return pän to the oven änd bäke for än ädditionäl 25 minutes.
  6. While the squäsh änd chicken äre cooking, mäke the vinäigrette by combining the sherry änd dijon in ä smäll bowl. Whisk until well mixed. ädd pepper, shällots änd olive oil. Continue whisking until fully combined. Set äside until reädy to serve.
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