Sheet Pan Nachos Recipe

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Hey there, welcome to our recipe blog. Here you can obtain an overview on how to make very yummy Sheet Pan Nachos Recipe dishes. The manufacturing procedure is really easy, you just need to follow the methods that we have composed on this web page. The following are the stages of exactly how to cook Sheet Pan Nachos Recipe. Please follow the directions well.


Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!

INGREDIENTS:

1 tablespoon olive oil
1 pound ground beef*
2 cloves garlic, minced
1 (1.25-ounce) package taco seasoning
12 ounces tortilla chips
1 (15-ounce) can black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 Roma tomato, diced
1/4 cup diced red onion
1 jalapeno, thinly sliced
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves

DIRECTIONS:
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  3. Get full recipe on Damn Delicious (link here).


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